Restaurant Week's Restaurant Week Dinner menu
Menu last updated on January 2, 2020

Restaurant Week Winter 2020
January 13 – 19 | Dinner | $35

Course 1 
Choice of:

Spicy Cucumbers – almond, togarashi*
Soy Egg – kimchi potato salad
Curried Red Beets – peanuts, citrus, radish*

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – olive relish*

Course 3 
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Grilled Creekstone Beef – garlic purée, charred greens
Roasted Branzino – butternut squash, sweet peppers, béarnaise

*vegetarian or can be made vegetarian
No substitutions, please.