Originally from Orange County, California, Tony started working in the corporate world but a career change charged by a passion for food and service placed him on a culinary path in 2002. After working with various restaurant groups in California, Tony was recruited out to NYC in 2011 and ultimately received an opportunity to join Momofuku in 2013. He is currently the Executive Chef of Noodle Bar NY and CCDC.
Robert Harding, originally from London, England, moved to the US to complete his undergraduate coursework at the University of Pennsylvania. Following graduation, he joined the Hillstone restaurant group, first managing the midtown Manhattan location, then the Woodmont Grill in Bethesda. He later relocated to Washington, D.C. to join the opening team of The Pig where he was the general manager. Robert joined Momofuku in September 2015 and is the General Manager of CCDC.