Restaurant Week Winter 2019 
January 21 – 27 | Lunch | $22

Course 1 
Choice of:

Apple & Celery Root Salad – fennel, sesame*
Spicy Cucumbers – almond, togarashi*
Soy Egg – kimchi potato salad

Course 2
Choice of:

Salt & Pepper Chicharron – salted pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – smoked olive relish*

Course 3 
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Dry-Spiced Chicken – cilantro yogurt, harissa hot sauce, curried chicken fat rice
Branzino Ssäm – spicy ginger scallion, creme fraiche, bean sprouts