Restaurant Week Winter 2019 
January 21 – 27 | Dinner | $35

Course 1 
Choice of:

Charred Carrot and Kohlrabi Salad – cashew butter, masago
Iceberg Salad – bacon ranch, sesame
Spicy Cucumbers – almond, togarashi*

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – olive relish*

Course 3 
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Roasted Chicken – cilantro yogurt, harissa hot sauce, curried chicken fat rice
Grilled Creekstone Steak – crispy potatoes, bagna cauda aioli