Restaurant Week Summer 2019 
August 12 – 18 | Dinner | $35

Course 1 
Choice of:

Spicy Cucumbers – almond, togarashi*
Iceberg Salad – bacon ranch, sesame
Curried Red Beets – peanuts, citrus, radish*

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Boursin Labne Bing – olive relish*

Course 3 
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Grilled Amish Chicken – farro, cilantro salsa verde
Branzino – smoked tomato dashi butter

*vegetarian or can be made vegetarian
No substitutions, please.