Restaurant Week Summer 2019
August 12 – 18 | Brunch | $22

Course 1
Choice of:

Spicy Cucumbers – almond, togarashi*
Curried Red Beets – peanuts, citrus, radish*
Soy Egg – kimchi potato salad

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Boursin Labne Bing – olive relish*

Course 3
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Smoked Trout Toast – pickled red onions, furikake
Iceberg Salad – bacon ranch, cured egg yolk

*vegetarian or can be made vegetarian
No substitutions, please.