Restaurant Week Winter 2020
January 13 – 19 | Brunch | $22

Course 1
Choice of:

Spicy Cucumbers – almond, togarashi*
Curried Red Beets – peanuts, citrus, radish*
Soy Egg – kimchi potato salad

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – olive relish*

Course 3
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
French Toast Bread Pudding – apples, crème fraiche, oast crumble*
Bacon Ranch Iceberg Salad – grilled chicken, blue cheese, egg, sesame

*vegetarian or can be made vegetarian
No substitutions, please.