Restaurant Week Winter 2019
January 14 – 20 | Brunch | $22

Course 1
Choice of:

Apple & Celery Root Salad – fennel, sesame*
Spicy Cucumbers – almond, togarashi*
Soy Egg – kimchi potato salad

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – olive relish*

Course 3
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
French Toast Bread Pudding – poached pear, walnuts, creme fraiche*
Branzino Ssäm – spicy ginger scallion, creme fraiche, bean sprouts