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Four Course Sample Menu
$75 per person
served family style

Course 1
Bing Bread*
Pimento Cheese – bread & butter pickled kohlrabi*
Path Valley Cultured Butter – honey, gochugaru*
Sunflower Hozon – marinated radish*

Course 2
select 2
Curried Red Beets – peanuts, citrus, radish*
Hamachi Crudo – green apple dashi, horseradish chili oil
Spicy Cucumbers – togarashi, almonds*
Pork & Gulf Shrimp Dumplings – ham XO, black vinegar, chili oil
Roasted Carrot & Grapefruit Salad – kohlrabi, cashew butter, dill

Course 3
select 2
Chickpea Stew – basmati rice, romanesco, labne, mint*
Branzino Ssam – spicy ginger scallion, herbs, bean sprouts
Durum Tagliatelle – lobster, mussels, fermented chili
Heritage Pork Porterhouse – fried brussels sprouts, walnuts, bacon vinaigrette
Grilled Half Chicken – rotisserie fat rice, cilantro yogurt, green olive
Soy Marinated Hanger Steak – romesco, smashed fingerling potatoes

Course 4
select 1
Tahini & Sesame Panna Cotta – cider caramel, roasted red grapes, kataifi
Cinnamon Bread Pudding – caramelized white chocolate, coconut cream, walnut crumble
Chocolate Coffee Custard – creme fraiche, almonds, mint

 

Four Course Sample Menu
$95 per person

Course 1
served family style
Bing Bread*
Pimento Cheese – bread & butter pickled kohlrabi*
Path Valley Cultured Butter – honey, gochugaru*
Sunflower Hozon – marinated radish*

Course 2
select 2 – served family style
Curried Red Beets – peanuts, citrus, radish*
Hamachi Crudo – green apple dashi, horseradish chili oil
Spicy Cucumbers – togarashi, almonds*
Pork & Gulf Shrimp Dumplings – black vinegar, chili oil
Roasted Carrot & Grapefruit Salad – kohlrabi, cashew butter, dill

Course 3
pre-select 2 for guest’s individual choice of:
Chickpea Stew – basmati rice, romanesco, labne, mint*
Branzino Ssam – spicy ginger scallion, herbs, bean sprouts
Durum Tagliatelle – lobster, mussels, fermented chili
Shrimp & Grits – toasted chili oil, pickled shiitake
Heritage Pork Porterhouse – fried brussels sprouts, walnuts, bacon vinaigrette
Grilled Half Chicken – rotisserie fat rice, cilantro yogurt, green olive
Soy Marinated Hanger Steak – romesco, smashed fingerling potatoes

Course 4
pre-select 2 for guest’s individual choice of:
Tahini & Sesame Panna Cotta – cider caramel, roasted red grapes, kataifi
Cinnamon Bread Pudding – caramelized white chocolate, coconut cream, walnut crumble
Chocolate Coffee Custard – creme fraiche, almonds, mint

*vegetarian or can be made vegetarian