last updated 12/28/18

 

CCDC Lunch
Monday – Friday | 11:30 am – 3 pm

Bing
Path Valley Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread & butter pickled kohlrabi* 7
Sunflower Hozon – marinated radish, sesame* 7
Smoked Carolina Trout – pickled red onion, furikake 14

Plates
Curried Red Beets – peanuts, citrus, radish* 13
Grilled Wedge Salad bacon ranch, treviso, sunflower hozon 14
Momo Bap – pickled shiitake, wakame, gochujang, poached egg*  17
Mussel Chowder – potatoes, clams, bacon 19
Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 29

Rotisserie
Dry-Spiced Chicken – cilantro yogurt, harissa hot sauce, curried chicken fat rice 20
Five Spice Porchetta Po’Boy – pickled daikon, chicken liver mousse, cilantro mayo, chicharron, spicy cucumber w/ almond 18
Cumin Spiced Lamb Sandwich – Path Valley feta, roasted peppers, arugula, vinegar cabbage slaw 19
Edamame Falafel – baba ganoush, bing bread, spicy cucumber w/ almond 17

Sides
5 each / 2 for 9 / 3 for 12
Curried Chicken Fat Rice 
Path Valley Greens with Carrot Ginger Vinaigrette
Vinegar Cabbage Slaw* 
Spicy Cucumbers with Almond*
Kimchi Potato Salad with Soy Egg*
White Rice with Furikake
Kimchi

Desserts by Milk Bar 

* indicates vegetarian options