last updated 10/27/19

CCDC Lunch
Monday – Friday | 11:30 am – 3:00 pm

Salted Chili Pimento Cheese – chicharron, bread & butter pickled kohlrabi 6
Smoked Carolina Trout Dip – bing bread, pickled red onion 9
Spicy Cucumbers – almond, togarashi* 6
Kimchi Potato Salad – soy egg, fried shallots 5

Sunflower Hozon – crudité, sesame* 8
Curried Red Beets – peanuts, citrus, radish* 13
Iceberg Salad – bacon ranch, pickles, blue cheese 14
Edamame Falafel Salad – Earth & Eats lettuce, farro verde, mustard vinaigrette* 14

Bing Bread Wraps
Rotisserie Pork Shoulder – daikon, roasted onion, kimchi mayo 15
Shaved Ribeye – roasted peppers, mustard greens, garlic mayo 16

Doughs & Grains
Branzino Ssäm – spicy ginger scallion, short grain rice 21
Momo Bap – pickled shiitake, gochujang, poached egg* 17
Chilled Spicy Pork & Shrimp Noodles – mustard greens, sesame, fresno chilies 18
Black Bean Noodles – pickled bok choy, shiitake, prime beef 17
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 20

Also available for pick-up from our To Go Counter in the restaurant during lunch hours

Desserts by Milk Bar 

*indicates dishes that are vegetarian or can be prepared that way