last updated 3/21/19

 

CCDC Lunch
Monday – Friday | 11:30 am – 3 pm

Snacks
Salted Chili Pimento Cheese – chicharron, bread & butter pickled kohlrabi 6
Path Valley Cultured Butter – bing bread, honey, gochugaru* 5
Smoked Carolina Trout Dip – salt and vinegar chips, pickled red onion 9
Spicy Cucumbers – almond, togarashi* 6
Kimchi Potato Salad – soy egg, fried shallots 5

Market
Sunflower Hozon – crudité, sesame* 8
Curried Red Beets – peanuts, citrus, radish* 13
Iceberg Salad – bacon ranch, pickles, blue cheese 14
Baby Greens – fennel, apple, sesame carrot vinaigrette* 11

Scallion Bing Bread Wraps
Rotisserie Pork Shoulder – daikon, kimchi, roasted onion 15
Cumin Spiced Lamb – cilantro yogurt, cotija, pickled bok choy 16
Edamame Falafel – baba ganoush, radish, alfalfa sprouts 14

Doughs & Grains
Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 21
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 20
Momo Bap – pickled shiitake, wakame, gochujang, poached egg* 17
Aged Beef Dumpling Soup  – onion broth, cumin chili oil 18
Black Bean Noodles  – pickled bok choy, shiitake, pork sausage 17

 

Desserts by Milk Bar 

* indicates vegetarian options