last updated 5/15/19

CCDC Lunch
Monday – Friday | 11:30 am – 3 pm

Snacks
Salted Chili Pimento Cheese – potato chips, bread & butter pickled kohlrabi 6
Smoked Carolina Trout Dip – potato chips, pickled red onion 9
Spicy Cucumbers – almond, togarashi* 6
Kimchi Potato Salad – soy egg, fried shallots 5

Market
Sunflower Hozon – crudité, sesame* 8
Curried Red Beets – peanuts, citrus, radish* 13
Iceberg Salad – bacon ranch, pickles, blue cheese 14
Earth & Eats Lettuce – asparagus, avocado puree, tomato bonji vinaigrette* 13

Scallion Bing Wraps
Cumin Spiced Lamb – cilantro yogurt, cotija, pickled bok choy 16
Rotisserie Pork Shoulder – daikon, roasted onion, kimchi mayo 15
Edamame Falafel – baba ganoush, radish, alfalfa sprouts 14

Doughs & Grains
Aged Beef Dumpling Soup  – onion broth, cumin chili oil 18
Branzino Ssam – spicy ginger scallion, short grain rice 21
Momo Bap – pickled shiitake, wakame, gochujang, poached egg* 17
Chilled Spicy Pork & Shrimp Noodles – mustard greens, sesame, fresno 18
Black Bean Noodles – pickled bok choy, shiitake, prime beef 17
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 20

 

Desserts by Milk Bar 

* indicates vegetarian options