last updated 7/21/2019


CCDC Dinner

Bing Bread

Path Valley Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread butter pickled kohlrabi* 7
Sunflower Hozon – marinated radish* 7
Smoked Carolina Trout Dip – Momofuku roe, furikake 17
Spiced Lamb – cumin labne, pickled ramps 15
Chicken Liver Mousse – fennel jam, five spice, toasted almond 15

Small Plates

Spicy Cucumber – almond, togarashi* 7
Earth & Eats Lettuce – avocado purée, tomato bonji vinaigrette* 13
Curried Red Beets – peanuts, citrus, radish*  14
Hamachi Tartare – calamansi-dashi vinaigrette, rice, cured egg yolk 17
Glazed Filet Beans – shiitake, oyster vinaigrette, horseradish* 11
Charred Broccoli – smoked béarnaise, xo vinaigrette* 13

Large Plates

Branzino Ssäm – spicy ginger scallion, short grain rice 28
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 27
Chickpea Stew – basmati rice, broccoli, labne, mint* 22
Garlic Noodles –  crab, shrimp, corn, green tomato relish, Thai basil 33

Family Style (serves 2-3)

Tamworth Heritage Pork Loin – farro verde, spiced pork sausage, rapini, pumpkin seed romesco 62
Dry Aged Ribeye – crispy potatoes, bacon ranch iceberg salad MP

*indicates dishes that are vegetarian or can be prepared that way

pricing of items may vary between restaurants due to differences in purveyors