last updated 3/21/2019


CCDC Dinner

Bing Bread

Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread butter pickled kohlrabi* 7
Sunflower Hozon – marinated radish* 7
Chicken Liver Mousse – fennel jam, five spice, toasted almond 15
Smoked Carolina Trout Dip – Momofuku roe, furikake 17                                  

Small Plates

Spicy Cucumber – almond, togarashi* 7
Roasted Carrot & Grapefruit Salad – kohlrabi, cashew butter, dill* 13
Curried Red Beets – peanuts, citrus, radish*  14
Hamachi Tartare – calamansi-dashi vinaigrette, rice, cured egg yolk 17
Aged Beef Dumpling Soup – smoked onion broth, cumin chili oil 18
Charred Arrowhead Cabbage – apple glaze, sunchoke puree*12

Large Plates

Chickpea Stew – basmati rice, romanesco, labne, mint* 22
Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 30
Dry Spiced Chicken rotisserie fat rice, cilantro yogurt, green olive 27
Braised Oxtail Noodles pickled peppers, horseradish, chili butter 28

Family Style

Dry Aged Beef Ribeye – smashed fingerling potatoes, bacon ranch iceberg salad (serves 2-3) MP
Heritage Bone In Pork Chop –  farro verde, spiced pork sausage, rapini, pumpkin seed romesco (serves 2-3) 69

Desserts

Chocolate Coffee Custard – crème fraiche, almonds, mint* 9
Coconut Panna Cotta – calamansi & passion fruit granita, sesame 9
Cinnamon Bread Pudding – caramelized white chocolate, coconut cream, walnut crumble* 9

*indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors