last updated 8/21/2019


CCDC Dinner

Bing Bread

Path Valley Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread butter pickled kohlrabi* 7
Sunflower Hozon – toasted sesame* 7
Smoked Carolina Trout Dip – Momofuku roe, furikake 17
Spiced Lamb – boursin labne, pickled red onion 15

Small Plates

Spicy Cucumber – almond, togarashi* 7
Earth & Eats Lettuce – avocado purée, tomato bonji vinaigrette* 13
Curried Red Beets – peanuts, citrus, radish*  14
Cured Hamachi – jalapeño vinaigrette, cucumber, watermelon 17
Glazed Filet Beans – shiitake, oyster vinaigrette, horseradish* 13
Grilled Broccoli – charred eggplant puree, xo vinaigrette* 13

Large Plates

Branzino – charred corn, shishito peppers, smoked béarnaise 28
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 27
Chickpea Stew – basmati rice, broccoli, labne, mint* 22
Garlic Noodles – crab, shrimp, corn, green tomato relish 33
Dry Aged Beef Ribeye – crispy potato, iceberg salad, sungold tomato (serves 2-3) MP

*indicates dishes that are vegetarian or can be prepared that way

pricing of items may vary between restaurants due to differences in purveyors