last updated 10/4/2019


CCDC Dinner

Bing Bread

Path Valley Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread butter pickled kohlrabi 7
Sunflower Hozon – toasted sesame* 7
Smoked Carolina Trout Dip – pickled onion, furikake 11
Chicken Liver Mousse fennel jam, five spice, toasted almond 15

Small Plates

Spicy Cucumber – almond, togarashi* 7
Earth & Eats Lettuce – avocado purée, tomato bonji vinaigrette* 13
Curried Red Beets – peanuts, citrus, radish*  14
Cured Hamachi – jalapeño vinaigrette, cucumber, watermelon 19
Grilled Broccoli – charred eggplant puree, pistachio vinaigrette* 13
Roasted Fingerling Sweet Potatoes – coconut, golden raisin, pumpkin seed* 13

Large Plates

Branzino – charred corn, shishito peppers, smoked béarnaise 28
Dry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 24
Chickpea Stew – basmati rice, broccoli, labne, mint* 22
Garlic Noodles – shrimp, corn, green tomato relish 28
Creekstone Farms Prime Tri-Tip – crispy potato, roasted garlic, iceberg salad, sungold tomato (serves 2-3) 70

*indicates dishes that are vegetarian or can be prepared that way