last updated 4/27/19

CCDC Brunch
Saturday + Sunday | 11 am – 3 pm

Bing Bread

Sunflower Hozon – marinated radish, sesame* 7
Path Valley Cultured Butter – honey, gochugaru* 5
Pimento Cheese – salted chili, bread & butter kohlrabi* 7
Baked Eggs – chickpea, labne, fried tortilla* 12
Smoked Carolina Trout Dip – pickled red onion, furikake 14

Sandwiches

Pickled Green Tomato & Grilled Avocado – sprouts, sunflower hozon, cucumber* 13
Spicy Fried Chicken – pickle slaw, smoked jalapeno mayo 14
Double Sausage, Egg & Cheese – chive mayo, smoked cheddar, peppadews 14

Plates

Iceberg Salad – bacon ranch, pickles, blue cheese 14
Shrimp & Grits – poached egg, toasted chili, pickled shiitake  17
Momo Bap – pickled shiitake, wakame, gochujang, poached egg* 17
Blue Corn & Pecan Pancake – rhubarb compote, creme fraiche, maple butter* 15

Sides
Kimchi Potato Salad – soy egg, crispy shallot 5
Anson Mills Grits – toasted chili, scallion* 5
Curried Red Beets – peanuts, citrus, radish* 5
Spicy Cucumber – almond, togarashi* 5
Neuske’s Bacon 5
Kimchi 5

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.