last updated 12/23/18

CCDC Brunch
Saturday + Sunday | 11 am – 3 pm

Bing Bread

Sunflower Hozon Bing – marinated radish, sesame* 7
Path Valley Cultured Butter Bing – honey, gochugaru* 5
Pimento Cheese Bing – salted chili, bread & butter kohlrabi* 7
Shakshuka – poached eggs, labne, fried tortilla* 12
Smoked Carolina Trout Dip – pickled red onion, furikake 14

Sandwiches

Impossible™ Burger Sausage, Egg & Cheese – coffee bacon jam, hollandaise 14
Fried Green Tomato – pimento cheese, egg patty, basil aioli* 13
Fried Chicken Sandwich – pickle slaw, smoked jalapeno mayo, chili oil 14

Plates

Grilled Wedge Salad – bacon ranch, treviso, sunflower hozon 14
Shrimp & Grits – poached egg, toasted chili, pickled shiitake  17
Momo Bap – pickled shiitake, wakame, gochujang, poached egg* 17
French Toast Bread Pudding – poached pear, walnuts, creme fraiche* 15

Sides
Kimchi Potato Salad* – soy egg, crispy shallot 5
Anson Mills Grits – toasted chili, scallion* 5
Curried Red Beets – peanuts, citrus, radish* 5
Spicy Cucumber – almond, togarashi* 5
Neuske’s Bacon 5
Kimchi 5

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.