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Restaurant Week Lunch

$22 per person

Choice of:
Spicy Cucumbers* – almond, togarashi
Marinated Beets – peanut, lemongrass, fish sauce
Soy Egg – white kimchi potato salad, smoked hot sauce

Choice of:
Shrimp Bun – spicy mayo, pickled red onion, iceberg
Shiitake Bun* – cucumber, hoisin, scallion
Pork Bun – cucumber, hoisin, scallion

Choice of:
Momo Bap* – poached egg, pork shoulder, tare-sesame rice
Hozon Ramen* – scallion, bok choy, chickpeas
Steamed PEI Mussels – lemongrass curry, rice cakes, cauliflower

*vegetarian or can be made vegetarian
No substitutions, please.