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Restaurant Week Brunch

BRUNCH PRIX-FIXE
$22 per person

Choice of:
Shrimp Bun – spicy mayo, pickled red onion, iceberg
Shiitake Bun* – hoisin, scallion, cucumber
Buttermilk Wedge Salad* – jalapeño vinaigrette, furikake

Choice of:
Momo Bap* – poached egg, pork shoulder, tare-sesame rice
Smoked Trout Toast – labne, horseradish, fried egg
Biscuit Benedict – soft egg, hollandaise, kimchi, Canadian bacon

Choice of:
Bacon Steak
Maple Szechuan Sausage
Fingerling Potato with Salsa Verde

*vegetarian or can be made vegetarian
No substitutions, please.