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Restaurant Week Brunch

BRUNCH PRIX-FIXE
$22 per person

Choice of:
Shrimp Bun – spicy mayo, pickled red onion, iceberg
Pork Bun – hoisin, scallion, cucumber
Spicy Cucumber* – almonds, togarashi

Choice of:
Hozon Ramen* – poached egg, bok choy, chickpeas
Smoked Trout Toast – labne, horseradish, fried egg
Biscuit Benedict – soft egg, hollandaise, kimchi, Canadian bacon

Choice of:
Bacon Steak
Maple Szechuan Sausage
Fingerling Potato with Salsa Verde*

*vegetarian or can be made vegetarian
No substitutions, please.