menu changes daily |  last updated 6/23/18

 

CCDC Lunch

Small Plates
Spicy Cucumbers – almond, togarashi* 7
Curried Red Beets – peanuts, puffed rice, iceberg lettuce* 13

Pork Bun – hoisin, scallion, cucumber 6

Bibb Lettuce & Chicory Salad – bacon vinaigrette, egg, walnut, blue cheese 14
+ chicken 4

Bing
Path Valley Cultured Butter – honey, gochugaru* 5
Pimento Cheese – salted chili, bread & butter turnips* 6
Sunflower Seed Hozon – marinated radish, sesame* 7
Burrata – pine nuts, rhubarb* 15
Barbacoa – lime crema, radish, cabbage 17

Large Plates
Pork Ramen – pork belly, pork shoulder, poached egg 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame salad* 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashew 15
+ poached egg 2
+ soy egg 3
+ pork belly 4

Soft Shell Crab Po’ Boy – green tomato, pickle mayo, pork rinds 20
Momo Bap – poached egg, pork shoulder, vegetables* 17
Half Rotisserie Chicken – cilantro yogurt, pickles, tare rice 25
Glazed Spare Ribs – slaw, cornbread, heirloom baked beans 22
Whole Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 27

Sides
Kimchi 6
Pickles 6
Soy Egg – kimchi potato salad, hot sauce* 4
Steamed Bok Choy – horseradish, oyster sauce, Sichuan peppercorn 8

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.