last updated 10/9/18

 

CCDC Lunch
Monday – Friday | 11:30 am – 3 pm

Bing
Path Valley Cultured Butter – honey, gochugaru* 5
Salted Chili Pimento Cheese – bread & butter pickled kohlrabi* 7
Sunflower Hozon – marinated radish, sesame* 7
Smoked Carolina Trout – pickled red onion, furikake 14

Plates
Curried Red Beets – peanuts, citrus, radish* 13
Grilled Wedge Salad bacon ranch, treviso, sunflower hozon 14
Summer Bap – pickled shiitake, wakame, gochujang, poached egg*  17
Steamed  Mussels – tomato bonji, abalone mushroom, furikake rice 19
Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 29

Rotisserie
Dry-Spiced Chicken – cilantro yogurt, harissa hot sauce, curried chicken fat rice 19
Five Spice Porchetta Po’Boy – pickled daikon, chicken liver mousse, cilantro mayo, chicharron, spicy cucumber w/ almond 18
Creekstone Farms Prime Beef Dip – tiger sauce, smoked provolone, pepper relish, vinegar cabbage slaw 19
Edamame Falafel – baba ganoush, bing bread, spicy cucumber w/almond* 17

Sides
5 each / 2 for 9 / 3 for 12
Curried Chicken Fat Rice 
Delicata Squash with Sweet Soy & Cotija* 
Vinegar Cabbage Slaw* 
Spicy Cucumbers with Almond*
Mustard Potato Salad*
Kimchi

Desserts by Milk Bar 

* indicates vegetarian options