menu changes daily |  last updated 1/19/18

 

CCDC Lunch

Small Plates
Soy Egg – white kimchi potato salad, hot sauce* 4
Spicy Cucumbers – marcona almond* 7
Honeycrisp Apple Kimchi – maple labne, arugula, sesame 7
Maryland Crab Dip – chicharron, togarashi, tobiko 12

Pork Bun – hoisin, scallion, cucumber 6
Shiitake Bun – hoisin, scallion, cucumber* 6
Shrimp Bun – spicy mayo, pickled red onion, iceberg 6
Roasted Beets – chickpea hozon, citrus 13

Iceberg Salad – jalapeño green goddess, furikake, cured egg yolk* 14
+ shrimp patty 5
+ chicken 4

Large Plates
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

Pork Ramen – pork belly, pork shoulder, poached egg 17
Hozon Ramen – scallion, bok choy, chickpea* 16
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame salad* 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashew 15

Momo Bap – poached egg, pork shoulder, vegetables 17
Korean Fried Chicken – tiger salad, herbs, pickles 23
Steamed PEI Mussels – chilis, garlic, lemon 19
Whole Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 27

Sides
Kimchi 6
Pickles 6
Steamed Bok Choy – horseradish, oyster sauce, Sichuan peppercorn 8
Tare-Sesame Rice – furikake 5

 



Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.