menu changes daily |  last updated 11/8/17

 

CCDC Lunch

Small Plates
Soy Egg – jalapeno, daikon* 4
Spicy Cucumbers – marcona almond* 7
Honeycrisp Apple Kimchi – maple labne, arugula, ham 14
Maryland Crab Dip – chicharron, togarashi, tobiko 13
Shiitake Buns – hoisin, scallion, cucumber* 12
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Brisket Buns – horseradish, pickled red onion, cucumber 13
Roasted Beets – sunflower hozon, citrus, duck prosciutto 13
Market Greens – local vegetables, gochujang vinaigrette* 13
+ shrimp patty 5
+ chicken 4


Large Plates
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

Pork Ramen – pork belly, pork shoulder, poached egg 17
Hozon Ramen – scallion, bok choy, chickpea* 16
Beef Noodle Soup – beef shank, bok choy, chili 18
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame salad* 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashew 15
Momo Bap – poached egg, pork shoulder, vegetables 17
Rice Cakes – chickpea, cabbage, scallion* 14
Korean Fried Chicken – tiger salad, herbs, pickles 24
Steamed PEI Mussels – chilis, garlic, lemon 19
Whole Branzino Ssäm – spicy ginger scallion, herbs, bean sprouts 27

Sides
Kimchi 6
Pickles 6
Steamed Green Beans – horseradish, oyster sauce, Sichuan peppercorn 8
Tare-Sesame Rice – furikake 5

 



Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.