menu changes daily |  last updated 10/12/2017


CCDC Dinner

Bites & Buns
Soy Egg – jalapeno, daikon* 4
Spicy Cucumber – marcona almond* 7
Seasonal Vegetables – fresh, fermented, pickled 11
Maryland Crab Dip – chicharron, togarashi, tobiko 13


Shiitake Buns – hoisin, scallion, cucumber* 12
Pork Buns – hoisin, scallion, cucumber 12
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Brisket Buns – horseradish, pickled red onion, cucumber 13

Small Plates
Duo of Country Ham – Benton’s, Lady Edison, red eye mayo 12
Marinated Diver Scallops – citrus ponzu, peas, jalapeno oil 17
Chilled Poached Shrimp – Old Bay, remoulade 17
Green Mango & Beef Salad – fish sauce, chili, peanut 14

Baked Middleneck Clams – bacon, kimchi, spinach 14
Honeycrisp Apple Kimchi – maple labne, arugula, ham 13
Market Greens – spring onion, radish, gochujang vinaigrette* 13
Roasted Beets – sunflower hozon, citrus, duck prosciutto 13

Meat & Fish
Spicy Rice Cakes – octopus, sesame, red dragon sauce* 19
Pan Roasted Skate Wing – mussels, chili, cipollini onion 24
Whole Roasted Branzino Ssam – spicy ginger scallion, herbs, bibb lettuce 27
XO Roasted Pork Chop – bourbon-raisin, daikon, spinach 24
Hanger Steak – watercress, peanut, pickled ramps 26

Korean Fried Chicken – tiger salad, herbs, pickles 24/47
Bo Ssam – pork shoulder, bibb lettuce, condiments (serves 3-5) 88
Rotisserie Duck Ssam – bibb lettuce, hoisin, pancakes (serves 3-5) 92

Sides
Chinese Broccoli – octo vinaigrette, chili, candied cashews* 8
Steamed Green Beans – horseradish, oyster sauce, Sichuan peppercorn 8
Crispy Eggplant – honey, cilantro, soy 8
Roasted Sweet Potatoes – hoisin, sesame, garlic* 8

Noodles
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

Beef Noodle Soup – beef shank, bok choy, chili 18
Hozon Ramen – scallion, kale, chickpeas* 16

Chilled Spicy Noodles – Sichuan sausage, Thai basil, candied cashews 15
Ginger Scallion Noodles – pickled shiitake, cucumber, cabbage* 15

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.