menu changes daily |  last updated 8/11/2017


CCDC Dinner

Snacks
Pepper & Egg* 4
Sweet & Spicy Pork Jerky 6
Kimchi | Pickles* | Assorted 6 | 6 | 12
Biscuit Bites*
Spicy Cucumber* 7

Small Plates
Beef Tartare – sesame, egg yolk, nori 18
Barnegat Light Bay Scallops – citrus ponzu, peas, scallion oil 19
Chilled Poached Shrimp – Old Bay, Natty Boh, remoulade 16
Korean Fried Chicken Wings – hoisin, sesame, scallions 15
Country Ham Plate – Benton’s. biscuits, red eye mayo  16

Salads
Heirloom Tomatoes – cured turnip, yuzukosho 15
Honeycrisp Apple Kimchi – maple labne, arugula, ham 14
Market Greens – spring onion, radish, gochujang vinaigrette* 12
Caesar – cashews, crispy shrimp, black pepper 14

Buns
Shiitake – hoisin, scallion, cucumber* 12
Chicken Meatball – paprika mayo, jalapeno, iceberg 12
Shrimp – spicy mayo, pickled red onion, iceberg 13
Brisket – horseradish, pickled red onion, cucumber 13

Meat & Fish
Spicy Rice Cakes – octopus, sesame, red dragon sauce* 19
Sichuan Skate Wing – shiitake, napa cabbage, Thai chili 24
Dry Spice Chicken – herbs, Korean potato salad 25
Brisket Stew – kimchi, roasted onions, rice cakes 16
Short Rib Steak – market greens, white kimchi 30
Filet Mignon – summer vegetables, fingerlings, beef jus 29

Sides
Chinese Broccoli – octo vinaigrette, chili, candied cashews* 10
Fried Brussels Sprouts – fish sauce vinaigrette, cilantro, mint 12
Crispy Eggplant – honey, cilantro, soy 12
Roasted Sweet Potatoes – hoisin, sesame, garlic* 8

Noodles
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

Pork Ramen – pork belly, pork shoulder, poached egg 17
Beef Noodle Soup – beef shank, bok choy, chili 18
Hozon Ramen – scallion, kale, chickpeas* 16

Chilled Spicy Noodles – Sichuan sausage, Thai basil, candied cashews 15
Ginger Scallion Noodles – pickled shiitake, cucumber, cabbage* 15
Spicy Hand Cut Noodles – toasted chili sauce, cucumber, cilantro* 18

Large Format Dinner
Rotisserie Duck serves 3-5 115
Fried Blue Crabs serves 2-6 50/100
Bo Ssam – slow roasted pork shoulder serves 3-10 125/225
Fried Chicken – Korean & Southern Style serves 4-8 135

Limited quantities available
To reserve in advance, please visit reservations.momofuku.com

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.