menu changes daily |  last updated 12/11/2017


CCDC Dinner

Snacks
Soy Egg – white kimchi potato salad, hot sauce* 4
Spicy Cucumber – marcona almond, togarashi* 7
Seasonal Vegetables – fresh, fermented, pickled* 7
Honeycrisp Apple Kimchi – maple labne, arugula, sesame 7
Shiitake Bun – hoisin, scallion, cucumber* 6
Pork Bun – hoisin, scallion, cucumber 6
Shrimp Bun – spicy mayo, pickled red onion, iceberg 6
Brisket Bun – horseradish, pickled red onion, cucumber 6

Small Plates
Duo of Country Ham – Benton’s, Broadbent’s, red eye mayo 12
Smoked Steelhead Salmon Crudo – horseradish, shiso, kurikake cracker 16
Chilled Poached Shrimp – Old Bay, remoulade 17
Green Mango & Beef Salad – fish sauce, chili, peanut 14
Maryland Crab Dip – chicharron, togarashi, tobiko 13
Baked Middleneck Clams – bacon, kimchi, spinach 14
Market Greens – spring onion, radish, gochujang vinaigrette* 13
Roasted Beets – chickpea hozon, citrus 13

Meat & Fish
Spicy Rice Cakes – octopus, sesame, red dragon sauce* 19
Whole Roasted Branzino Ssam – spicy ginger scallion, herbs, bibb lettuce 27
Pork Chop – bourbon-raisin, turnip, miso, purple kale 30
Hanger Steak – brussels sprouts, peanut, lemongrass vinaigrette 26
Korean Fried Chicken – tiger salad, herbs, pickles 24/47
Mussel & Gulf Shrimp Curry – red curry, pickled carrot, kaffir lime 29
Bo Ssam – pork shoulder, bibb lettuce, condiments (serves 3-5) 88
Rotisserie Duck Ssam – bibb lettuce, hoisin, pancakes (serves 3-5) 92

Sides
Chinese Broccoli – octo vinaigrette, chili, candied cashews* 8
Steamed Bok Choy – horseradish, oyster sauce, Sichuan peppercorn 8
Crispy Eggplant – honey, cilantro, soy 8
Roasted Sweet Potato – hoisin, bonito, fresno chili* 8

Noodles
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

Beef Noodle Soup – beef shank, bok choy, chili 18
Hozon Ramen – scallion, bok choy, chickpeas* 16

Chilled Spicy Noodles – Sichuan sausage, Thai basil, candied cashews 15
Ginger Scallion Noodles – pickled shiitake, cucumber, cabbage* 15

Desserts by Milk Bar 

* indicates vegetarian options

pricing of items may vary between restaurants due to differences in purveyors.