menu changes daily |  last updated 8/14/17

CCDC Brunch

Small Plates
Pepper & Egg 4
Spicy Cucumber* 7
Honeycrisp Apple Kimchi – maple labne, arugula, ham 14

Salads
+ shrimp patties 5
+ chicken 4
Fried Chicken – market greens, peach, gochujang vinaigrette 19
Wedgeless Wedge – Benton’s bacon, ranch, radish 14

Buns

Shiitake – hoisin, scallion, cucumber* 12
Spam – cheesy hollandaise, egg, chives 12
Chicken Meatball – paprika mayo, jalapeno, iceberg lettuce 12
Shrimp – spicy mayo, pickled red onion, iceberg 13
Brisket – horseradish, pickled red onion, cucumber 13

Bowls
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4
Pork Ramen – pork belly, pork shoulder, poached egg 17
Hozon Ramen – scallion, bok choy, chickpea* 16
Beef Noodle Soup – beef shank, bok choy, chili 18

Ginger Scallion Noodles – pickled shiitake, cucumber, wakame salad* 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashew 15
Chili Mushroom Noodles – white kimchi, sesame, scallion* 16

Momo Bap – poached egg, pork shoulder, vegetables 17
Braised Fried Chicken – scallions, cabbage, shallot 18
Rice Cakes – chickpea, cabbage, scallion* 14
Korean BBQ Short Ribs – kimchi, bean sprouts, bibb lettuce 22

Sides
Pickles 6
Kimchi 6
Fried Brussels Sprouts – fish sauce vinaigrette, cilantro, mint 12
Korean Potato Salad – white kimchi, crispy shallot 8
Tare-Sesame Rice – furikake 5

Desserts by Milk Bar 

* indicates vegetarian options
pricing of items may vary between restaurants due to differences in purveyors.