menu changes daily |  last updated 5/26/18

CCDC Brunch

Bottomless Bellinis/Mimosas – 20 per person

Small Plates
Spicy Cucumbers – togarashi, almond* 7
Bibb Lettuce & Chicory Salad – bacon maple vinaigrette, egg, walnut 15

Pork Bun – hoisin, scallion, cucumber* 6
Bacon & Egg Bun – hollandaise, bourbon maple syrup 6


Pimento Cheese Bing – salted chili, bread & butter turnips* 6
Sunflower Hozon Bing – marinated radish, sesame* 7
Path Valley Cultured Butter Bing – honey, gochugaru* 5

Large Plates
Shrimp & Grits – poached egg, country ham xo, pickled shiitake  17
Momo Bap – poached egg, pork shoulder, vegetables* 17
Smoked Carolina Trout Toast – dill labne, sunny egg, red onion 15
Fried Green Tomato & Egg Sandwich – salted chili pimento cheese, herb garlic aioli 13

Korean Fried Chicken – buffalo sauce, pickles, tare rice 20
Pork Ramen – pork belly, pork shoulder, poached egg 17
Glazed Spare Ribs – slaw, Korean potato salad, black vinegar bbq sauce 21
Barbacoa Bing – lime crema, radish, egg 17

Sides
Pickles 6
Kimchi 6
Steamed Bok Choy – horseradish, oyster sauce, sichuan peppercorn 8
Grits – country ham xo, scallion* 5

Desserts by Milk Bar 

* indicates vegetarian options
pricing of items may vary between restaurants due to differences in purveyors.