last updated 09/15/18

CCDC Brunch
Saturday + Sunday | 11 am – 3 pm

Bing Bread

Pimento Cheese Bing – salted chili, bread & butter kohlrabi* 7
Sunflower Hozon Bing – marinated radish, sesame* 7
Path Valley Cultured Butter Bing – honey, gochugaru* 5
Smoked Carolina Trout Bing – pickled red onion, furikake 14

Large Plates

Shrimp & Grits – poached egg, toasted chili, pickled shiitake  17
Summer Bap – pickled shiitake, wakame, gochujang, poached egg* 17
Smoked Carolina Trout Toast – sunny egg, furikake, red onion 15
French Toast Bread Pudding – raspberry jam, walnuts, creme anglaise* 15
Tomato & Cucumber Salad – iceberg, chickpea hozon, oregano vinaigrette* 14
Grilled Romaine – nori Caesar dressing, aged pecorino 15
Fried Green Tomato Sandwich – pimento cheese, egg patty, basil aioli 15
Five Spice Porchetta Po’ Boy – pickled daikon, cilantro mayo, chicken liver mousse, pork rinds 18

Sides
Heritage Thick Cut Bacon 5
House Kimchi & Pickles 5
Sweet Corn Salad – feta* 5
Korean Potato Salad – soy marinated egg 5
Spicy Cucumber – almond, togarashi* 5
Anson Mills Grits – toasted chili, scallion* 5

Desserts by Milk Bar 

* indicates vegetarian options
pricing of items may vary between restaurants due to differences in purveyors.