menu changes daily |  last updated 10/15/17

CCDC Brunch

Bottomless Bellinis – 20 per person

Small Plates
Maryland Crab Dip – chicharron, togarashi, tobiko 12
Spicy Cucumbers – marcona almond* 7
Roasted Beets – sunflower hozon, citrus, duck prosciutto 13
Bacon-Buttermilk Salad – butter lettuce, soft boiled egg* 12
+ shrimp patties 5
+ chicken 4
Shiitake Buns – hoisin, scallion, cucumber* 12
Bacon & Egg Buns – hollandaise, bourbon maple syrup 12
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Brisket Buns – horseradish, pickled red onion, cucumber 13

Brunch
Rice Cakes & Pork Ragu – fried egg, five spice, chinese broccoli 14
Shrimp & Grits – poached egg, chili, mustard greens  15
Momo Bap – poached egg, pork shoulder, vegetables* 17
Korean Fried Chicken – tiger salad, herbs, pickles 24
Benton’s Ham & Egg Toast – red eye mayo, arugula, red onion 14
Messy Brunch Sandwich – sausage, fried egg, jam 11

Noodles
Beef Noodle Soup – beef shank, bok choy, chili 18
Hozon Ramen – scallion, bok choy, chickpea* 16
Pork Ramen – pork belly, pork shoulder, poached egg 17

Ginger Scallion Noodles – pickled shiitake, cucumber, wakame salad* 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashew 15
+ chili oil 1
+ poached egg 2
+ soy egg 3
+ pork belly 4

 

Sides
Pickles 6
Kimchi 6
Steamed Green Beans – horseradish, oyster sauce, sichuan peppercorn 8
Biscuit & Shiitake Gravy* 7
Grits – scallion, chili* 5
Sausage – 5
Bacon Steak – 5

Desserts by Milk Bar 

* indicates vegetarian options
pricing of items may vary between restaurants due to differences in purveyors.