Opened October 2015 About Momofuku CCDC

Momofuku CCDC opened in 2015 and serves a constantly evolving menu. Executive Chef Tae Strain and the CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions.

A limited number of reservations are available on and by phone, while a majority of the tables are reserved for walk-ins.

Momofuku CCDC offers group dining and private dining featuring customizable set menus.