Restaurant Week Winter 2020
January  13 – 19 | Lunch | $22

Course 1 
Choice of:

Spicy Cucumbers – almond, togarashi*
Curried Red Beets – peanuts, citrus, radish*
Soy Egg – kimchi potato salad

Course 2
Choice of:

Salt & Pepper Chicharron – salted chili pimento cheese
Sunflower Hozon Bing – marinated radishes*
Tzatziki Bing – olive relish*

Course 3 
Choice of:

Momo Bap – pickled shiitake, gochujang, poached egg*
Dry-Spiced Chicken – cilantro yogurt, harissa hot sauce, curried chicken fat rice
Branzino Ssäm – spicy ginger scallion, crème fraiche, bean sprouts

*vegetarian or can be made vegetarian
No substitutions, please.