last updated 3/11/20

CCDC Lunch
Monday – Friday | 11:30 am – 3:00 pm

Salted Chili Pimento Cheese – chicharron, bread & butter pickled kohlrabi 6
Smoked Carolina Trout Dip – bing bread, pickled red onion 11
Spicy Cucumbers – almond, togarashi* 6
Kimchi Potato Salad – soy egg, fried shallots 5

Sunflower Hozon – crudité, sesame* 8
Curried Red Beets – peanuts, citrus, radish* 13
Iceberg Salad – grilled chicken, egg, blue cheese, bacon ranch 17
Edamame Falafel Salad – Earth & Eats lettuce, farro verde, mustard vinaigrette* 14

Bing Bread Wraps
Rotisserie Pork Shoulder – daikon, roasted onion, kimchi mayo 15
Shaved Ribeye – roasted peppers, iceberg, garlic mayo 16

Doughs & Grains
Branzino Ssäm – spicy ginger scallion, short grain rice 21
Momo Bap – pickled shiitake, gochujang, poached egg* 17
Chilled Spicy Pork & Shrimp Noodles – basil, sesame, fresno chilies* 18
Black Bean Noodles – pickled bok choy, shiitake, prime beef 17
Chicken Noodle Soup – roasted mushroom, jalapeno, cilantro 17
Curry Spiced Chicken – olive, cilantro yogurt, rotisserie fat rice 20

Also available for pick-up from our To Go Counter in the restaurant during lunch hours


Two Course Lunch
Choose from a selection from each course. $24 per person

Sunflower Hozon with Bing Bread*
Salted Chili Pimento Cheese*
Spicy Cucumbers*
Momo Bap*
Black Bean Noodles
Curry Spiced Chicken
Spicy Ginger Scallion Noodles with Shrimp*

Desserts by Milk Bar

*indicates dishes that are vegetarian or can be prepared that way